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Greater flexibility hotteok mix ditch digger hotteok yirang taste the difference? Gotta Toko had hotteok four but brown sugar really're great it is harder than you think hotteok make even penetrate though rak ㅋㅋ ㅋㅋㅋ ㅇㄱ) hotteok Mix ㅋㅋ ㅋㅋㅋ Hobbies / food these days Yeah, only he but many John seeds hotteok going to our neighborhood, just not much original hotteok? I do not want to eat and nowhere to sell hodeok the cross. What're selling at super? I'm begging you products also recommended. Oil was hotteok taste in my mother also now home to a mix hotteok had nothing to Another



What about the taste of yak ㅋㅋㅋ brown sugar hotteok Mix Spring blah ㅋㅋㅋ dalgin scared dalgetda blah ㅋㅋㅋ ㅋㅋㅋ manual reporting What the hell is too swipne, reminds deoni start was 5 yiraneunde amount out of eight just came out that even the size of jagged burn that burst had wanted wotna the nine out of sugar this is not a soft ripe malranghan gonna trestle ha ha ah ah I want pumpkin mix radeoni burning smell coming from the mouth felt so ...





Please bottled the dough by hand. Dough after you create and hold a little, please tour ~ GIF is now dough oil a little full sheets, then give me push the dough into the space you left sheath sausage - carefully buried sprinkle the bread crumbs in a much easy ~ Hot Dog himyeon land oil on the middle hand - now put the oil on liberally-hot pan put hot dogs. You have to be careful, so this oil when you twilsu! Hot dogs will fry gamyeo rolled around until browned over medium heat. If somehow ripening about fire





Sugar too sweet. Jingjja hotteok burning the world today was difficult when seureoul jjolgit and I'm eating a hot dog on a pretzel hot dog I've made - I usually enjoy using hotteok sticky rice mix, a huge burden batter. But I'm so look like a pretzel mandeuni batter into a hot dog is also not much good ~ ~ then made a GIF Pretzel Hot Dog





Try starting today! Start by inserting the wooden chopsticks on a sausage. Then, turning binggeureu sausage naejupnida the sheath diagonally! And you have to widen the gap between the sheath. Please pour hotteok Mix (406g) - the mixing bowl and place the yeast 4g, and 250ml of warm water (40-45 degrees)! And mix well with a spatula

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