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Flounder surimi Patty found alive but known to be good at unique chewy meat. In the old eat hamburgers flounder to the patio area, which places tough to drop ssiphyeo texture and flavor surimi Patty was standing gogitgyeol do not stay so an overall uniform. The rough taste was born. I have tasted in a sting jjip mokneomgim aftertaste in the mouth while maemdon



Is that right? If the gauge percentile is what really anything that I might have my child become all-time students are automatically discovered doedeoraguyo the entrance luck is important, but grades are supported to take safety downward in a group can be held anywhere getjiyo? Tomorrow I report cards come out, I do not have a keen gachaejeom error I want himdeuleoseo until February that entrance finish eojjeolkka ㅠㅠ ​​receive the full support of Hanyang

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And it baked. Ganghuicheol HN Nova Tech Technical Director "General fast food companies In about five minutes to bake patties piece takes," he said "there will be, as well as complaints from consumers due to undercooked patties can escape etc. Recently hamburger disease (hemolytic uremic syndrome) concerns "he said. Appearance before the heme (protein components of meat) into a patty-like molecules extracted from burning seaweed and surimi flounder / Photo: Bear asked for a quick bite baked flounder Patty forth ryujunyoung reporters. The texture of plain hamburger patty if somewhat peokpeok,

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Hmm it is. Patty added to insecticides to increase the protein content has a distinctive bitter taste left a long time. River Technical Director said, "it does not feel the taste sprinkle a hamburger seasoning sauce fishy." The failure of the first generation replacement for meat, soy ... The flounder batdeon praised by all "Patti Seafood" price, superior nutrition, public sashimi "kkoehanda transformed into a heterogeneous Fast food ingredients. HN Novo Tech has developed the 'taste for meat patty burger made with flounder, put in front of the middle of next commercially available. The company is utilizing algae as well, such as the coast one floor revealed kelp rockfish and flatfish living in mud flats moraepan burger

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It comparing the sampled all three categories into patties. Commercially available plain hamburger patty, heme extracted from a flounder surimi and seaweed (protein components of meat) into a similar molecule Patty, look fish surimi and ham-like molecules, before tasting comparing the three types, such as insert, etc. insecticides patio / photo = ryujunyoung reporters before flounder dish Patti outside had banjil banjil were moist. Make up a large pan of about 120 degrees for about one minute in the non-appetizing right ikhija

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need. To breeding cattle also gatchwoya vast land and the environment. Greenhouse gas emissions by 20 percent occur in cattle breeding. Therefore, the 'Meatless livestock needs, come up with a solution for PE significantly reduce the global environmental destruction caused problems while increasing animal protein consumption. According to Impossible vegetable substitute meat food thereby reduces the 87% greenhouse gas emissions, water consumption by 75%. US market research firm Allied Market Research, comes around US $ 2025 world meat market replacement formula 75 billion (approximately

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Commissioning (new ventures) HN Nova Tech gimyanghui representative said the hamburger patties were made from golden brown to bake 'flounder' invited a reporter to look directly taste. The apparent yen for fast food business is the supply did not differ byeolban and get the meat patty. Reporter △ a commercially available plain burger patty △ flounder surimi and ham (protein content of meat) derived from seaweed-like molecules into a patty △ surimi of fish and ham-like molecules, insecticides, etc.





The price was halved banks dropped to the level of two years ago, worth about 8,400 won per 1 kg. An oversupply of flounder form the primary cause. Also known as a super food that salmon consumption increasing, it is clogged with suchulgil Japanese Korean flounder strengthen quarantine was fueling the decline value flatfish. In Jeju, which accounts for over 60% of domestic food production flounder after it has been put into an emergency budget to purchase medium-sized flatfish 200 tons (t) is a situation in which scrambling to supply controlled by disposal method. Kim is

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It reported that the burgers sold more than 10,000. For it is also a popular Japanese-style ramen advantage of the sports. Caught replaces meat market is the US market place. Impossible to food can kkopeul the typical Food Tech. Patrick Brown, the company founded by Stanford biochemistry professor in 2011 has attracted a sensational popularity and sales' Impossible Burgers made with vegetable burger patties in a Michelin restaurant in New York. Microsoft (MS) were invested founder Bill Gates and Li Ka-shing in Hong Kong cheongkung 18 million US dollars (about 126.4 billion won) million from the Chairman and the like. Current and delivered the Impossible Cheeseburger in more than 1,000 restaurants throughout the United States. Impossible is a food rejected the proposed $ 300 million of Google's (about 351.1 billion won) Arguments

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I came because of the limitations of the analysis of experts. The UN Food and Agriculture Organization (FAO) has come to the world population reached 9.5 billion people in 2050, and the meat they consume was estimated to be 4.65 million tons per year (t). For humans to eat beef cattle 1㎏ it should consume grains of 12 ~ 14㎏. Pigs 6 ~ 7㎏, chicken is 2 ~ 3㎏. According to the Water Footprint Network is a nonprofit organization in the Netherlands materials 10,000 5,415 liters of water (ℓ) make eating beef 1㎏

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